Sizzling Mix

3.45

Sheek kebab, tandoori chicken wing, tandoori lamb chop, onion bhaji, fried onion with capsicum & fresh coriander. Served on a sizzler with salad.

Liver Tikka

2.75

Chicken liver marinated in selected herbs & spices served with a fresh green salad.

Murgh-E-Dilruba

2.95

Fillet of chicken breast wrapped in cheese. Comes on a platter.

Fish Pakora

2.95

Fillet of fish marinated & dipped in spicy batter then deep fried. Served with salad & mint sauce.

Salmon Tikka

3.25

Grilled cooked salmon, specially mixed in herbs & spices.

Prawn Chotpati

3.25

Tiger prawns marinated in herbs, spices, butter & deep fried.

Paneer Tikka

3.10

Cubes of hand-made cottage cheese, battered & deep fried.

Tandoori Mixed Kebab

3.45

Sheek kebab, chicken tikka & lamb tikka.

Chicken Roll

2.50

Specially prepared deep fried chicken in a pastry roll

Tandoori Chicken

2.75

Chicken Tikka

2.50

Lamb Tikka

2.95

Seekh Kebab

2.50

Tandoori Chicken Wings

2.50

Lamb Chops

2.95

Chicken Chatt

2.95

King Prawn Puree

3.30

Prawn Puree

2.95

King Prawn Butterfly

3.30

Onion Bhaji

2.50

Samosa (meat or veg)

2.50

Garlic Mushrooms

2.50

Sindi Fried Chicken

2.95

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Choice of chicken, lamb, prawn or vegetable. King prawn is £2.00 extra with the dishes below.

Korma

4.95

Patia

4.95

Bhuna

4.95

Madras

4.95

Rogan

4.95

Dahnsak

4.95

Dupiaza

4.95

Vindaloo

4.95

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The Tandoori & Tikka dishes served at the Cinnamon Spice are meats that have been marinated, skewered & cooked in a clay oven. The following dishes are served on a hot sizzling platter with a side salad & the chef’s own mint sauce prepared daily for your pleasure.

Chicken Tikka Shashlik

6.95

Tandoori Specials

7.95

Chicken Tikka

6.50

Lamb Tikka

6.95

Half Tandoori Chicken

6.50

King Prawn Stir Fry

8.50

Chicken Stir Fry

6.50

Special Vegetable Shashlik

5.50

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Special Tandoori Balti

6.95

Lamb, chicken, mince meat, cooked over charcoal in a clay oven, recooked in balti style, with a hint of mixed pickle.

Chicken Tikka Balti

6.50

Tikka cooked in balti style, with a hint of mixed pickle.

Lamb Tikka Balti

6.95

Tikka cooked in balti style, with a hint of mixed pickle.

Mugal Balti

6.50

Chicken or lamb with fresh tomatoes, slightly spiced with a touch of cream, with a hint of mixed pickle. Mild to medium.

Pathan Balti

6.50

Lamb cooked with fresh spinach leaves, ginger & capsicum, with a hint of mixed pickle.

Bichi Murgh

6.95

Medium. Cooked with delicious seeds of bangla deshi running beans, flavoured with green chillies, coriander & other spices. Garnished with dry chillies & spring onion.

Indiana Murgh

6.95

Chicken dish containing cinnamon, bayleaf & saffron in thick spicy sauce, garnished with chopped capscium, spring onion & fresh coriander. Choose from hot or medium.

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Chicken Tikka Masala

6.50

United Kingdom’s and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.

Lamb Tikka Masala

6.75

United Kingdom’s and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.

Bahar-E-Chicken

6.50

Barbecued chicken cooked in a delicately flavoured creamy sauce with cashews, sultanas & almonds.

Tandoori Butter Chicken

6.50

A traditional off the bone chicken cooked with ghee, almonds, fresh cream & tomato sauce.

Murgh Tikka Korma

6.50

A mild & creamy chicken tikka dish with coconut & almonds.

Chicken Shalimar Karahi

6.50

Our own creation slightly spiced to enhance the flavour of the curry with fresh capsicum, garlic, a touch of cream & plenty of love.

Gulstani Chicken Tikka Special

6.50

An excellent step up from all our mild dishes created with some thought by our chef to fulfil the desire of Cinnamon Spice’s taste buds. Decorated on top with pure honey.

Chicken Tikka Malai

6.50

Lamb Tikka Malai

6.75

The indulgent dish from sub-continent the subtle flavour of chicken or lamb is beautifully complemented by the cheese, fresh tomatoes, yoghurt & a touch of cream, garnished with almonds.

Chicken Tikka Makoni

6.50

Lamb Tikka Makoni

6.75

Lamb or chicken cooked with butter, cheese & traditional light herbs & spices. It’s rich, creamy & cheesey. Mild.

Chicken Tikka Passanda

6.50

Lamb Tikka Passanda

6.75

Marinated chicken or lamb cooked with pistachio & almonds, fresh herbs, spices, cream & a touch of yoghurt.

Duck Tikka Masala

6.95

Duck prepared in a delicately flavoured creamy sauce.

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Vegetable Handi

4.75

Consists of cauliflower, aubergine, green beans, baby potatoes & chicken peas. Cooked with garlic, ginger, onions, green pepper, coriander, mixed spice & garnished with special handi paste.

Shahi Veg Masala

4.75

Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.

Vegetable Balti

4.75

Bangladeshi mixed vegetables cooked to our chef’s own recipe & served in a special pot called a balti.

Shabji Chameli

4.75

Aubergine, cauliflower & okra mixed in a curry with onion, garlic, tomato & simmered with pickles, which gives a nice savoury taste.

Chilli Begun

4.75

Chopped aubergine cooked in our chef’s own spicy sauce, that includes green chillies & capsicum. Hot.

Saabji Paneer

4.75

Mushroom, potato & peas cooked with cottage cheese in a medium strength sauce.

Vegetable Fruit Special

4.75

Mixed vegetables cooked with a delightful combination of almonds, mango pulp, pineapple & banana, garnished with pure honey.

Korma Satrangi

4.75

Vegetables in a creamy sauce with cashews, sultanas & dates. A nutty & fruity dish.

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Morich Fish

7.10

Fresh white fish cooked in spicy sauce with garlic, ginger, green chillies garnished with coriander.

Masala Fish

7.50

A whole piece of fish marinated in our own special bengal spices & herbs, then deep fried & served with side salad.

Special Seafood Karahi

7.50

Seafood cooked in a very rich sauce with a variety of flavours. Can be made medium or hot.

Roop Chada Bhuna

7.50

The Roop Chada is one of the most famous fishes to come from Bangladeshi. It is cooked on the bone in a spicy sauce, with garlic, ginger, green beans, green chillies, garnished with coriander (subject to availability).

Fish Patil

7.10

Chopped fillet fish cooked home style with chopped potatoes, garnished with fresh coriander, giving a very delicious flavour.

Tandoori King Prawn Masala

8.75

King prawns part cooked in the tandoori clay oven, then simmered in a delicately flavoured creamy curry.

King Prawn Malai

8.75

The indulgent dish from sub-continent, the subtle flavour of king prawn is beautifully complemented by the cheese, fresh tomatoes, yoghurt & a touch of cream, garnished with almonds.

King Prawn Rajala

8.75

Cooked with almonds, coconut, sultanas, sprinkled with nuts & poppy seeds.

King Prawn Sag

8.75

Cooked with almonds, coconut, sultanas, sprinkled with nuts & poppy seeds.

Garlic Chilli King Prawn

8.75

Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes.

Golda Methi

8.75

King prawns gently cooked with special fenugreek leaves creating a light subtly flavoured dish.

King Prawn Jalfrezi

8.75

A stir fried dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

King Prawn Korai

8.75

Cooked with almonds, coconut, sultanas, sprinkled with nuts & poppy seeds.

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Tandoori Murgh Bhuna

6.50

Tandoori chicken off the bone mixed with tomatoes & chopped onions in a medium spicy sauce.

Murgh-A-Cinnamon

6.50

Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander. Served in a specialist pan.

Special Handi Cocktail

6.95

A fruity mix with barbecued lamb, chicken & king prawn. Served in a masala sauce with selected herbs & spices.

Special Lamb Tikka Saag

6.95

Barbecued lamb cooked with spinach in a medium strength sauce.

Special Shatkora Murgh

6.50

Chicken specially cooked with our own made spices & citrus fruit from banglaseshi.

Chicken Tikka Chom Chom

6.50

Barbecued chicken cooked with potato and chickpeas in a medium strength sauce, garnished with coriander & spring onion.

Lamb Chop Bhuna

6.95

Lamb chop cooked in a medium, spicy sauce with tomatoes, garlic, ginger & chopped onions, garnished with coriander & spring onion.

Chicken / Lamb Jalfrezi

6.50

A stir fried dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Garlic Chilli Chicken

6.50

Breast of chicken cooked in a clay oven & highly flavoured with fresh garlic, green chilli, capsicum & tomatoes.

Parsi Lamb or Chicken

6.50

A famous Persian dish lavishly garnished with fresh garlic & spring onion, ginger, green chilli, tomatoes, lemon & chana dall.

Murgh or Gosht Achar

6.50

Tender cuts of chicken or lamb braised with mango, chutney & pickles giving a rich sweet & sour taste. A speciality dish at Cinnamon Spice.

Murgh Kandhari

6.50

Highly flavoured barbecued chicken cooked with spiced mint meat in a thick sauce.

Handi Lamb / Chicken

6.50

Relatively sophisticated dish developed for the Mongul Emperors. Easy young meat such as calf or spring chicken is always used for this dish, so it’s easy to break with your fingers, avoiding the need for cutlery. It’s knack of course aided greatly by using chappati nan as a type of cutlery to carry it in your mouth.

Chicken Tikka Sag

6.50

Barbecued chicken cooked with spinach in a medium strength sauce.

Keema Matar Bhuna

6.50

Minced meat cooked with peas in a medium strength sauce with onions, tomato, garlic & a few selected spices, garnished with coriander & spring onion.

Chicken Tikka Korai

6.50

A succulent blend of herbs & spices sizzling away in a korai dish. For authentic flavour garnished with fresh tomatoes and capsicum.

Morich Duck Masala

6.95

Barbecued duck cooked with garam masala, chillies & coriander, in a thick sauce.

Duck Tikka Korai

6.95

A succulent blend of herbs & spices sizzling away in a korai dish. For authentic flavour garnished with fresh tomatoes & capsicum.

Chicken / Lamb Nawab Khana

6.50

The most complex of all great curries. Comprises twenty one ingredients, each roasted individually prior to being grained. This lends a deep rich brown colour to this mouth-watering dish.

Shahi Shashlik Bhuna

6.75

Grilled chicken cooked with onions, green pepper, tomatoes, & tandoori herbs & spices.

Jeera Chicken / Lamb

6.50

Grilled chicken cooked with roasted whole jeera, garlic, ginger, chilli, tomato & spices. Garnished with fresh onions.

Chicken / Meat Patil

6.50

Chopped chicken or meat cooked with spring onion, green pepper, fresh coriander, tomatoes & exotic spices which create a unique taste & flavour. Medium or hot.

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Special basmati rice cooked with herbs, spices & flavoured with nuts & sultanas. Served with a vegetable curry.

Chicken Tikka or Lamb Tikka

6.95

King Prawn

8.50

Prawn

6.50

Special Vegetable

5.50

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Royal Thali (for 1 person)

14.95

Chicken or lamb, vegetable bhaji, mixed dall, plain yoghurt. Served with rice or nan bread.

Royal Vegetable Thali (for 1 person)

11.95

Special vegetable bhuna with shatkora, vegetable bhaji, mixed dall, plain yoghurt. Served with rice or nan bread.